Thai Salmon Patties
Ingredients
serves four
1 x 400g tin of salmon, drained
¼ Chinese cabbage shredded finely
1 carrot, thinly sliced
1 cucumber thinly sliced
1 red capsicum, thinly sliced
200g cherry tomatoes
4 spring onions, thinly sliced
1/2 cup loosely packed fresh coriander leaves
1/4 cup loosely packed fresh Thai basil leaves
1/4 cup loosely packed fresh mint leaves
Sweet chilli dressing
1½ tbs sweet chilli sauce
1½ tbs fresh lime juice
3 tsp fish sauce
2 tsp brown sugar
Method
- To make the sweet chilli dressing, combine the sweet chilli sauce, lime juice, fish sauce and sugar.
- Place half the salmon in a large bowl with the cabbage, carrot, cucumber, capsicum, tomato, spring onion, coriander, basil and mint. Toss to combine.
- Drizzle with sweet chilli dressing and toss to combine.
- Top with remaining salmon to serve
