Brown Rice and Bean Salad
Ingredients
serves four
2 cups brown rice, cooked and cooled
1 x tin 400g four bean mix (no added salt), drained
1 medium tomato chopped with juices
½ cup jalapeno finely chopped
½ cup chopped coriander
Juice of 1 lime
Method
- Combine the cooked rice with drained beans, tomato, jalapeno, coriander and lime juice.
- Toss well and chill until ready to serve.
